Smoked Back
Smoked Back
£11.33 Per 1kg pack
Slowly matured, gently smoked over beech wood with just the right amount of fat for the perfect cook.
All our award winning dry cured bacon is made using only British outdoor bred pork from RSPCA Assured Farms. We dry cure it by hand and mature the bacon slowly before slicing. This traditional method results in wonderfully flavoured and succulent rashers of bacon.
- Guaranteed life of 14 days
- Rasher count 25-28 rashers/kilo
- Suitable for freezing
- Easy storage kilo packs
Additional information
Please call for orders over 100kg. Min 6kg per order (mix and match across all products).
Delivery information: Delivery to mainland UK only; for orders outside this area, please call 01404 518712, orders despatched Monday – Thursday for delivery Tuesday – Friday.
Weight: 1kg
Dimensions: 23cm × 19cm × 5cm
| Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant). |
| Energy | Fat | Saturates | Carbohydrates | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1087kJ/262kcal | 19.2g | 7.2g | 1.0g | 0.3g | 1.0g | 20.7g | 2.75g |
| Typical values per 100g | |||||||
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Unsmoked Streaky
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Unsmoked Back
£11.33 Per 1kg packOur unsmoked back bacon is hand dry cured and slowly matured for a full flavoured, meaty taste.
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Smoked Streaky
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